How To Make Rendang

  Rendang is a typical food of Indonesia precisely Padang town, the food is made from beef or goat flavored spicy. Rendang is very famous in Indonesia and one of the most delicious food in the world.

Okay I will tell you about How To Make Rendang

Rendang Meat Ingredients:

1.  1 kg of meat without fat, cut and wash and then drain
2.  3 old grated coconut, coconut milk to make into a thick

Meat Seasoning Ingredients Rendang Padang, (mashed):

1. 20 grains of red onion 
2. 10 cloves garlic  
3. 2 segment finger ginger  
4. 1 ounce of ground red pepper  
5. 1 teaspoon of pepper

Complementary Seasoning Meat Rendang Padang:
 

1. 1 tablespoon minced serundeng Coconut (grated coconut roasted until brown, then milled until smooth out the oil) 
2. 1 tablespoon of boiled beef liver, in finely milled
3. Acidic water 1 tablespoon salt, to taste  
4. Granulated sugar, to taste

How to Make Meat Rendang Padang:  

1. boiled meat with spices, let the meat out of water and wait until the water boiled dry. 
2. Pour the coconut milk, then put all the spices except the complementary seasonings, and stir until blended.
3. Stir the coconut milk until boiling coconut milk and coconut milk should not be broken. 
4. Reduce heat, cook until the meat and seasoning rendang remove the oil.  
5. Enter rendang padang complementary seasonings and stir well. 
6. Cook continued while stirring occasionally to prevent sticking. Cook until seasoning rendang is rather dry and brown. 
7. Serve with warm rice

Tips to Make Meat Rendang Padang:  

• When cooking with coconut milk that is not broken, how that should be done is use to draw movement while churning milk when cooking process. It aims to prevent the milk does not break when cooked.
• If you want a quick tender meat, after the meat is washed and cut into pieces, should be pounded first so the meat becomes slightly flattened, then cooked and boiled with seasoning.

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